Entertainment TV Clinton Kelly's Fall Feast: Manhattans, Foie Gras & More! Prepare for fall with light bites, great drinks and the cast of The Chew By Maggie Coughlan Published on September 2, 2012 11:55 AM Share Tweet Pin Email Photo: Lou Rocco/ABC Fall is just around the corner. As temperatures cool down, The Chew‘s hosts Mario Batali, Michael Symon, Carla Hall, Clinton Kelly and Daphne Oz travel across the country to bring audiences a sneak peek of ABC’s fall primetime lineup, pairing delicious recipes with their favorite new shows. Vanessa Williams and Terry O’Quinn are some of the first to sample a taste of what’s cooking with The Chew crew when they meet Kelly for drinks and light bites in New York City’s posh Carlyle Hotel to chat about 666 Park Avenue. Williams, O’Quinn and Kelly sip Manhattans and share foie gras brioche, endives, macaroons and stuffed radishes while they discuss entertaining styles and what their new dramatic series has in store. Kelly, who recently published Freakin’ Fabulous: How to Dress, Speak, Behave, Eat, Drink, Entertain, Decorate and Generally Be Better than Everyone Else, shares his recipes below. Crunchy, Sweet and Creamy Endives Ingredients2 or 3 heads of endiveGoat cheeseCandied WalnutsHoney “Feel free to experiment with different types of cheeses and nuts depending on your tastes,” says Clinton, who recommends mild Gorgonzola and toasted pine nuts as a nice alternative. How toCut bases off endives to separate the leaves and arrange on a platter – in rows or by fanning them out. Top each leave with dollop of cheese and a few nuts. Drizzle with honey and enjoy! Foie Gras Brioche Ingredients1 loaf brioche or challah bread½ lb. Pate de foie grasLigonberry jam How toCut the bread into ½-inch slices, discarding the crusts and shape into squares or triangles and toast lightly. Give each toast piece a smear of pate and a dollop of jam. Clinton’s Perfect Manhattan Ingredients2 oz. rye whiskey.75 oz. sweet vermouth.75 oz. dry vermouth4 dashes angostura bitters1 Brandy soak, or high-end maraschino cherry How toChill a martini glass in the freezer. Fill a cocktail shaker with ice. Add rye, vermouths, and bitters. Stir vigorously for 15-30 seconds. Strain liquid into the chilled glass and garnish with cherry. Makes one martini. The Chew Presents ABC’s Fall Primetime Special airs Sunday 7:00 PM ET on ABC.