The 200th episode of Bizarre Foods with Andrew Zimmern airs Oct. 20 at 8 p.m. ET on the Travel Channel

By Chancellor Agard
October 20, 2015 11:00 AM

“Those brains are really creamy.”

“A little poopy in a good way.”

It’s clear from an exclusive montage celebrating Bizarre Foods‘ 200th episode Andrew Zimmern has tasted some crazy food – and loved it – during his time on the show.

The montage takes us through some of most peculiar and insane things Zimmern has tasted over the series’s run. If there’s one thing he’s learned during this time, it’s that we all have different definitions of weird.

“We have famously lived by the words of this show that one man’s weird is another man’s wonderful,” says Zimmern, 54. “And, I have certainly put that to the test.”

Bizarre Foods‘s 200th episode finds Zimmern dining a little closer to home in Philadelphia. On the menu this week are two twists on the doughnut that hail from the Middle East and Africa.

Bizarre Foods with Andrew Zimmern returns Tuesday at 8 p.m. ET on the Travel Channel.