Donna Lennard's Chickpea Soup with Spinach & Parmesan
The author of the Il Buco cookbook shares a favorite recipe served at her N.Y.C. restaurant. "When the weather gets cooler and the kitchen starts turning out this soup, my appetite comes to life," she says.
Dan Kluger's Creamy Tomato & Cauliflower Soup with Parmesan Croutons
The chef-owner of Loring Place in New York City offers a comforting recipe from his new Chasing Flavor cookbook: "The Parmesan croutons are about as addictive as they come."
Asha Gomez's Pumpkin, Rainbow Chard & Cannellini Bean Soup
This one-pot meal from I Cook in Color, Gomez's new cookbook, "will emanate warmth on a cool fall night."
Panera Bread Unveils New Broccoli Cheddar Mac and Cheese in a Bread Bowl
To promote the new dish, the chain restaurant tapped Michael Bolton to sing a sweet love song
Emeril Lagasse's Caldo Verde Soup with Kale & Chorizo
"My earliest childhood memories are of my mom and I cooking this traditional Portuguese soup together," says the celebrity chef and restaurateur. "I have tried many different recipes over the years, and this version hits the spot perfectly."
Top Chef’s Melissa King Shares the Winning Corn-Coconut Soup Recipe from Her Season
"The sweet corn kernels are blended into a velvety soup with a touch of creamy coconut milk," says the Top Chef season 17 winner
