Soups

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Donna Lennard's Chickpea Soup with Spinach & Parmesan

The author of the Il Buco cookbook shares a favorite recipe served at her N.Y.C. restaurant. "When the weather gets cooler and the kitchen starts turning out this soup, my appetite comes to life," she says.

Dan Kluger's Creamy Tomato & Cauliflower Soup with Parmesan Croutons

The chef-owner of Loring Place in New York City offers a comforting recipe from his new Chasing Flavor cookbook: "The Parmesan croutons are about as addictive as they come."

Asha Gomez's Pumpkin, Rainbow Chard & Cannellini Bean Soup

This one-pot meal from I Cook in Color, Gomez's new cookbook, "will emanate warmth on a cool fall night."

Emeril Lagasse's Caldo Verde Soup with Kale & Chorizo

"My earliest childhood memories are of my mom and I cooking this traditional Portuguese soup together," says the celebrity chef and restaurateur. "I have tried many different recipes over the years, and this version hits the spot perfectly."

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Tia Mowry's Chicken Noodle Soup Recipe

The Cooking Channel star and author of Whole New You shares a 'soul warming' recipe