Brooke Parkhurst & James Briscione's Farro Salad with Roasted Bell Pepper & Crispy Kale
"Farro gives this salad great texture and a wonderful nutty flavor," say the chefs and authors of the Flavor For All cookbook.
Eden Grinshpan's Fattoush Salad with Tomatoes & Peaches
"Peaches and tomatoes, especially at this time of year, are the perfect pairing with crispy, salty pita chips," says the chef and author of the new Eating Out Loud cookbook. "The combination is incredibly addictive."
Ella Mills' Crunchy Taco Salad with Avocado-Lime Dressing
"This is a staple at my house," says the plant-based-food blogger and author of the new Deliciously Ella cookbook. "It's dairy- and gluten-free, quick to make and packs in so much flavor."
Melissa Clark's Spinach & Grape Salad with Blue Cheese Dressing
"This salad has everything going for it," says the author of the new Dinner in French cookbook. "It's juicy from the grapes, meaty from the pancetta or bacon, and salty-savory from the blue cheese."
Desiree Nielsen's Cucumber Salad with Mint & Ginger
The dietitian and host of Urban Vegetarian offers a crunchy, spicy recipe from her Eat More Plants cookbook
Stefano Secchi's Cacio e Pepe Salad
The chef of Rezdôra restaurant in New York City shares the recipe for one of his most popular appetizers, inspired by the classic Italian cheese-and-pepper pasta dish
