Salad Recipes

Most Recent

Ella Mills' Crunchy Taco Salad with Avocado-Lime Dressing

"This is a staple at my house," says the plant-based-food blogger and author of the new Deliciously Ella cookbook. "It's dairy- and gluten-free, quick to make and packs in so much flavor."
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Melissa Clark's Spinach & Grape Salad with Blue Cheese Dressing

"This salad has everything going for it," says the author of the new Dinner in French cookbook. "It's juicy from the grapes, meaty from the pancetta or bacon, and salty-savory from the blue cheese."
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Susan Spungen's Shaved Asparagus Salad with Parmesan & Pistachios

"Their tenderness and freshness makes asparagus perfect for shaving and enjoying raw," says the author of the Open Kitchen cookbook
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Scott Conant's Endive, Orange & Goat Cheese Salad

The chef and host of Food Network's Chopped Sweets shares one of his favorite winter citrus dishes: "It's big on taste!"
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Desiree Nielsen's Cucumber Salad with Mint & Ginger

The dietitian and host of Urban Vegetarian offers a crunchy, spicy recipe from her Eat More Plants cookbook
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Stefano Secchi's Cacio e Pepe Salad

The chef of Rezdôra restaurant in New York City shares the recipe for one of his most popular appetizers, inspired by the classic Italian cheese-and-pepper pasta dish
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More Salad Recipes


Nicholas Elmi's Watermelon, Tomato and Goat Cheese Salad

"You taste different flavors with each bite," says the chef-owner of Royal Boucherie in Philadelphia.