Recipes

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Anna Francese Gass' Grilled Avocado with Corn & Mango Salsa

"No grill? No problem!" says the chef and author of the Heirloom Kitchen cookbook. "Both the corn and avocado can be made in a grill pan or cast-iron skillet on the stove."
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Robert Irvine's Chicken Caprese Burgers with Balsamic Onions

"It's a combination that screams summer," says the host of Food Network's Restaurant: Impossible. "The flavors are strong, fragrant and somehow light all at the same time."
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Kardea Brown's Lemon-Lime Soda Cake with Vanilla Glaze

The star of Food Network's Delicious Miss Brown shares the "very first" dessert she learned to make from her aunt TC: "Ten years or so later I've perfected the cake, and I think I've even made it better than her!"
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Rocco DiSpirito's Baked Eggs in Tomato Sauce with Ricotta & Spinach

"The combination of eggs in a spicy tomato sauce is made all over the world, like shakshuka in Isreal and uovo in purgatorio in Italy," says the chef and author of the cookbook Rocco's Keto Comfort Food Diet. "It's delicious in any language!"

Catherine McCord's Strawberry & Blueberry Frozen Yogurt Pops

"Adding a little cauliflower makes them extra creamy," says the Weelicious blogger and author of the Smoothie Project cookbook. "Pluss it incorporates a healthy vegetable without anyone tasting it!"

Nick Morgenstern's Ice Cream Sundaes with Raspberry & Blueberry Sauces

"What better way to celebrate the Fourth than with the greatest frozen treat!" says the owner of Morgenstern's Finest Ice Cream in New York City