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Edouardo Jordan's Macaroni & Cheese with Crumbled Bacon

"This dish is fast, simple and foolproof," says the James Beard Award-winning chef of Salare, Junebaby and Lucinda Grain Bar restaurants in Seattle
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Erin Clarke's Baked Chicken & Avocado Taquitos

"Taquitos were my go-to meal as a kid," says the author of The Well Plated Cookbook (available on Aug. 25). "This version is hearty and healthy, and I feel great about making them any night of the week."
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Tabitha Brown's Black-Bean Veggie Burgers with Crispy Potato Wedges

"When the world is hard enough, don't let food be part of the hardship," says the popular Tik Tok food star. "This recipe keeps it simple, easy and fun for everyone in the family"
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Brooke Williamson's Chilled Ramen Noodles with Grilled Shrimp

"It has such a great combination of flavors that kids and adults will love," says the winner of Bravo's Top Chef season 14 and Food Network's Tournament of Champions. "Plus it's so fun to eat!"
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Rocco DiSpirito's Baked Eggs in Tomato Sauce with Ricotta & Spinach

"The combination of eggs in a spicy tomato sauce is made all over the world, like shakshuka in Isreal and uovo in purgatorio in Italy," says the chef and author of the cookbook Rocco's Keto Comfort Food Diet. "It's delicious in any language!"