Giada De Laurentiis' Pasta with Salmon Puttanesca
"Tuna is the usual anchor for puttanesca sauce, but when I tried this version at a seaside trattoria onCapri, it made me see that tried-and-true dish in a whole new light," says the celebrity chef of this dish from her upcoming Eat Better, Feel Better cookbook.
Mary McCartney's Roasted Tomato & Butter Bean Toasts
"Creamy, garlicky butter beans with juicy, roasted, succulent tomatoes — it's the perfect anytime snack!" says the vegan chef (and daughter of Paul McCartney!), who hosts the new streaming series Mary McCartney Serves It Up on Discovery+.
Marc Murphy's Grilled Chocolate-Hazelnut & Peanut Butter Panini
"This is one of my favorite things to make on Valentine's Day," says the chef and judge on Food Network's Chopped. "The family loves it, and the kids can even help to make it!"
Roger Rodriguez & Julia Choi Rodriguez's Hot Chocolate & Espresso Affogato
"Add any toppings you like: cacao nibs, sea salt or fruit compote," say the co-founders of Vesta Chocolate in Montclair, NJ, about their spin on the Italian coffee-based dessert. "You can make something that's uniquely your own for your sweetie!"
Kelis' Baked Apple & Cranberry Buckle
The singer turned culinary star shares the fruitcake recipe she makes with Selena Gomez on the new season of HBO Max's Selena + Chef. "It'll make everyone who's eating it happy, so that's why I chose it for Selena!"
Mashama Bailey's Baked Greek-Style Chicken Wings with Feta
"The combination of the crispy skin and herby coating makes them perfect to enjoy while rooting for your team," says the James Beard Award-winning chef and coauthor of Black, White, and The Grey.