Get Our Recipe for Schitt's Creek's 'Continental Breakfast' Cinnamon Buns
Inspired by the ones made by quarry worker and part-time baker Ivan on the show, these soft, pillowy rolls are stuffed with sugar and spice and slathered with a rich, cream cheese icing
Dzung Lewis' Orange-Pistachio French Toast
"The crispy bite and fluffy chew, oozing with syrup and topped with more goodness, is a moment in heaven!" says the author of The Honeysuckle Cookbook
Mena Massoud's Avocado Toast with Shiitake "Bacon"
The Aladdin star and author of the Evolving Vegan cookbook shares a healthy breakfast — topped with crispy, bacon-flavored mushroom! — that he "fell in love with"
Rocco DiSpirito's Baked Eggs in Tomato Sauce with Ricotta & Spinach
"The combination of eggs in a spicy tomato sauce is made all over the world, like shakshuka in Isreal and uovo in purgatorio in Italy," says the chef and author of the cookbook Rocco's Keto Comfort Food Diet. "It's delicious in any language!"
Everyone Is Making These 5-Ingredient Bagels (No Yeast Required!) — and We Tried Them
One PEOPLE staffer — who is by no means a baker — shares her path to bagel glory
Trisha Yearwood's Corn Waffles with Fried Eggs & Sweet Chili Sauce
The host of Food Network's Trisha's Southern Kitchen shares a breakfast classic and a helpful tip on how to make the best fried eggs
