Red Barrel Studio

Red Barrel Studio Lambrecht 16 oz. Cereal Bowl RBRS4812

Red Barrel Studio RBRS4812 Features: -Material: Bone china.-Style: Modern.-Adds elegance to every day table.-Capacity: 16 Ounce.-Product Type: Cereal bowl; Soup bowl.-Color: White.-Style (Old): Modern.-Style: Modern & Contemporary.-Material: Bone China -Material Details: ..-Non-Toxic: Yes.-Formal or Casual: Casual.-Shape: Circle.-Pattern: Solid color.-Microwave Safe: Yes.-Scratch Resistant: Yes.-Dishwasher Safe: Yes.-Stain Resistant: Yes.-Enameled: No.-Chip Resistanave Safe: Yes.-Scratch Resistant: Yes.-Dishwasher Safe: Yes.-Stain Resistant: Yes.-Enameled: No.-Chip Resistant: No.-Shatterproof: No.-Gloss Finish: No.-Tarnish Resistant: Yes.-Heat Resistant: No.-Fade Resistant: Yes.-Oven Safe: No.-Maximum Temperature: .-Refrigerator Safe: Yes.-Freezer Safe: No.-Insulated: No.-Food Safe: Yes.-Stackable: Yes.-Footed: No -Number of Feet: .-Foot Material: .-Foot Material Details: ..-Utensil Included: No -Utensil Type: .-Utensil Material: .-Utensil Material Details: .-Utensil Finish: ..-Lid Included: No -Lid Material: .-Lid Material Details: .-Lid Finish: ..-Tray Included: No -Tray Material: .-Tray Material Details: .-Tray Finish: ..-Capacity: 16.-Recycled Content: No -Total Recycled Content (Percentage): .-Post-Consumer Content (Percentage): .-Remanufactured/Refurbished: ..-Eco-Friendly: No.-Product Care: Dishwasher Safe.-Distressed: No.Specifications: -Commercial OR Residential Certifications: Yes -CPG Compliant: .-SFI Certified: .-cUL Listed: .-Fire Rated: .-TAA Compliant: .-TB 117-2013 Compliant: .-UL Listed: .-NSF Certified: .-FDA Approved: Yes..Dimensions: -Overall Height - Top to Bottom: 1.75.-Overall Width at Top - Side to Side: 6.-Overall Depth at Top - Front to Back: 6.-Utensil: No -Utensil Length: ..-Lid: No -Lid Height - Top to Bottom: .-Lid Width - Side to Side: .-Lid Depth - Front to Back: ..-Tray: No -Tray Height - Top to Bottom: .-Tray Width - Side to Side: .-Tray Depth - Front to Back: .-Tray Weight: ..-Overall Product Weight: 2. read more