Prince George won't be brown-bagging it to school this year!

Prince George won’t be brown-bagging it to school this year!

The menu at the 4-year-old royal’s new school, Thomas’s Battersea, reads more like a five-star restaurant, with options like lamb ragout with garlic and fresh herbs and freshly prepared salmon fillet with salsa verdi.

“Each term the catering team develop a range of ideas and dishes with an emphasis on healthy cooking, full flavor and presentation,” Mark Newman, the general catering manager at Thomas’s, says on the school’s site.

The $23,000-a-year school has a three-week menu cycle that changes with the season, “offering lighter lunches during the lighter days and more substantial meals when the days turn cold,” according to the site.

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In addition to a daily fresh seasonal salad bar, the school offers a mid-morning snack (consisting of organic milk or water and fresh fruit), freshly made soups and breads, a protein main course as well as fish and vegetarian options. There’s also an allergy food option for students who are gluten and dairy free. And, of course, there’s dessert!

A few delicious items on the school’s sample menus includes: turkey and ham pie topped with puff pastry; cod fillet in a cheese sauce; chickpea, spinach and sweet potato curry; BBQ pork strips; Mediterranean couscous and quinoa; poached haddock with a poached egg; tomato and avocado bruschetta; baked smoked mackerel on a bed of lentils and three bean ratatouille.

And when it comes to his royal sweet tooth, Prince George can indulge in a variety of delicious treats, including oven baked oatmeal and raisin cookie served with a banana milkshake; apricot tartlets; custard tart with strawberries and a tropical fruit smoothie.

That sure beats chicken patties and tater tots!