Three Chip-and-Joanna-Obsessed Design Bloggers Show Off How They Use the Stars' New Target Line

Target asked three design bloggers to show off Joanna Gaines' latest summer line for Hearth & Hand with Magnolia, sold at the super store in, in their own homes. See how these stylish, Fixer Upper-loving ladies put the pieces to work and snag some ideas for summer entertaining.

Casey Wiegand, the mom behind the blog The Wiegands, keeps her Gaines-designed green cooler stocked with necessities and treats for her kids. "I love to have water and fresh ice pops out all the time — we put orange juice and grape juice in molds to make our own little popsicles!"

Her go-to outdoor dinner all summer long? "I would say mango pineapple juice mixed with a sparkling water, corn on the cob and a burger!"

"We are completely in love with the picnic and croquet sets – we haven’t stopped playing as a family since we bought it!" she says. "I actually grew up playing croquet in my front yard and so it’s so sweet to now play this with our littles."

"I love the eclectic and vintage vibe that mixing patterns gives especially in an outdoor setting," says the 20-something, Michigan-based creator of Liz Marie Blog of her Hearth & Hand haul.

"The green cooler is a stunner – I love the vintage vibe it gives off and how it can be used as a cooler but also a tabletop for backyard BBQs thanks to the handy stand," she says.

The stoneware baskets "are the stylish way to store our berries this summer. I love the idea of keeping these on our counter for easy and stylish snacking," says Galvan.

Kristin Jackson, the stylish blogger of Hunted Interior, sets a summer-ready table with a mix of woven and molded-plastic seating for an eclectic look.

On the table, she styled out a casual setting with Joanna's enamel plates, bowls and cups. "The entire collection is so well coordinated that there really is no guess work," says Jackson.

"An outdoor bar is a summer essential! I like to keep a stash of seltzer waters and mixers ready to go at a moment’s notice," says Jackson. "I serve lemonade from the drink dispenser, whether it’s plain or a fresh berry purée is added."