Intermittent Fasting Is No More Effective Than a Regular Diet, Study Says
A new study found that intermittent fasting is no more effective than the average diet
Curious about whether it works as a long-term diet, scientists from the German Cancer Research Center (DKFZ) and Heidelberg University Hospital followed 150 overweight and obese people for a year to track the effects of intermittent fasting against two weight loss plans.
One-third of the participants followed a simple diet plan that reduced their calories by 20 percent, another third also reduced their calories by 20 percent via intermittent fasting and the last third did not follow a weight loss plan, but were given guidelines for healthy eating.
Each participant followed their assigned plans for about 14 weeks, and then the researchers continued to track them for the next 38 weeks.
The researchers found that there was no significant difference between the two diet plans.
“In participants of both group, body weight and, along with it, visceral fat, or unhealthy belly fat, were lost and extra fat in the liver reduced,” Ruth Schübel, from DKFZ, told Science Daily.
But the good news is, both plans were effective in improving health, and losing 5 percent of body fat was found to reduce visceral fat by 20 percent, and decrease liver fat by over a third.
“The same evidence is also suggested in a current study comparing low-carb and low-fat diets, that is, reducing carbohydrates versus reducing fat intake while otherwise having a balanced diet,” said Tilman Kühn, the lead researcher on the study.
Overall, the researchers said to “Just do it!”