Lifestyle Food Wendy's Is Celebrating Its New Hot & Crispy Fries with Freebies Every Friday in October From nuggets to burgers to chicken sandwiches and more, Wendy's customers buying their new Hot & Crispy Fries will be rewarded with a "Fry-day Freebie" By Dave Quinn Dave Quinn Instagram Twitter Dave Quinn is an Editor for PEOPLE, working across a number of verticals including the Entertainment, Lifestyle and News teams. People Editorial Guidelines Published on October 1, 2021 12:32 PM Share Tweet Pin Email Trending Videos Photo: Luke Sharrett/Bloomberg via Getty Wendy's customers will have a lot of reasons to celebrate this October. Every Friday, the popular fast food chain is giving away a sea of free food — from nuggets to burgers to chicken sandwiches and more. All is in honor of their new Hot & Crispy Fries, which launched mid-September. Here's how it works. All customers who purchase a medium Hot & Crispy Fry will get a different "Fry-day Freebie." The offerings are as follows: Fry-day, Oct. 1: Free Dave's SingleFry-day, Oct. 8: Free 10-piece Crispy or Spicy NuggetsFry-day, Oct. 15: Free Junior Bacon CheeseburgerFry-day, Oct. 22: Free 10-piece Crispy or Spicy NuggetsFry-day, Oct. 29: Free Classic Chicken Sandwich Customers will have to use Wendy's official app to get the offer. Apply the offer to any mobile order, or scan the mobile offer at any Wendy's restaurant/drive-thru. Wendy's is offering $0 delivery fee in-app every weekend in October, too. Oh, and if hungry Wendy's-goers want freebies on other days of the week, all month long, anyone who buys the restaurant's new Hot & Crispy Fries will get a free Frosty (perfect for fry-dipping, as true Wendy's fans know) Wendy's Promises Hotter and Crispier Fries with a New Fry Formula David Paul Morris/Bloomberg via Getty. Wendy's Strawberry Frosty Has Finally Made It to the U.S. — but It's Only Available at Walmart The new Hot & Crispy Fry offering is a major shift to Wendy's fry game (and only the second time the company shifted their recipe since their first chain in 1969). "What we've done is balance the cut of the fry and kept a little bit of the skin of the potato on the fry to be able to drive flavor," Wendy's President Kurt Kane told CNN Business back in August. "We used a batter system that allows us to be able to maintain crispiness, both when they're fresh and hot out of the fryer as well as several minutes later." Never miss a story — sign up for PEOPLE's free daily newsletter to stay up-to-date on the best of what PEOPLE has to offer, from juicy celebrity news to compelling human interest stories. Adding to the taste? Shorter fry baskets that Kane said "enable us to make sure that we fry the fries correctly each and every time." "They're going to notice a difference as soon as they taste it," he added. "The proof will be in the tasting."