Lifestyle Food Watermelon Frosé Is a Beautiful Twist on the Summer's Trendiest Drink By Shay Spence Updated on December 1, 2020 02:55 PM Share Tweet Pin Email Trending Videos Take 5 is a PEOPLE Food series with a mission: Get a star-worthy meal (or dessert or cocktail) on your table in either 5 minutes or using only 5 ingredients. Each recipe has been bravely tested, tasted and approved by our food editors for your eating pleasure. If you’re hungry for more recipes, we’ve got you covered. Frosé — a.k.a. frozen rosé — is undoubtedly the trendiest beverage out there this summer. Countless variations on the drink have been popping up all over the internet, and after testing out a bunch, we’ve finally found our fave. Using watermelon instead of the more common strawberries gives it an ultra-refreshing taste and beautiful red color, and unlike strawberries you don’t have to strain them. This recipe only takes 5 minutes, but if you really want to take it to next level slushiness, freeze the watermelon cubes before blending. And if you really want to give it a kick, feel free to add some vodka in there for good measure. Watch the video above to see how to make it, then follow the recipe below. This Piña Colada Sorbet Tastes Like a Tropical Vacation (and Only Takes 5 Minutes to Make) Watermelon Frosé Recipe Makes 42 cups rosé wine1 ½ cups chopped watermelon¼ cup sugar Toss all ingredients and 3½ cups ice in a blender and blend until very smooth, about a minute. Add more ice if necessary to reach desired consistency.