Lifestyle Food Trisha Yearwood's Corn Waffles with Fried Eggs & Sweet Chili Sauce The host of Food Network's Trisha's Southern Kitchen shares a breakfast classic and a helpful tip on how to make the best fried eggs By People Staff Published on February 24, 2020 12:35 PM Share Tweet Pin Email Photo: Evan Agostini/Invision/AP/Shutterstock; Victor Protasio Trisha Yearwood’s Corn Waffles with Fried Eggs & Sweet Chili Sauce 1 1/2 cups all-purpose flour1/2 cup yellow stone-ground cornmeal2 Tbsp. granulated sugar1 tsp. kosher salt2 large eggs1 1/2 cups whole buttermilk3 Tbsp. unsalted butter, melted1/2 cup frozen sweet corn kernels, thawedCooking spray1/2 cup hot pepper jelly2 Tbsp. apple cider vinegar2 tsp. Worcestershire sauce4 eggs, fried to desire doneness 1. Preheat a waffle iron. Meanwhile, sift together flour, cornmeal, sugar, baking soda and salt into a medium bowl.2. Process 2 large eggs, buttermilk and melted butter in a blender until combined, about 30 seconds. Add half of the flour mixture, and process on high for 30 seconds. Add corn kernels to remaining flour mixture, and toss until coated. Add batter from blender to flour-corn mixture; stir until combined.3. Spray waffle iron with cooking spray. Add 1/2 cup batter to each waffle grid. Bake until golden brown, 3 to 4 minutes. Repeat with remaining batter.4. Whisk together hot pepper jelly, vinegar and Worcestershire in a small bowl. Set aside.5. Separate waffles into squares, and place 2 on each plate. Top each serving with a fried egg, and drizzle with sweet chili sauce. Quick Tip!Don’t life the waffle iron lid until it stops steaming — undercooked batter will stick Serves: 4Active time: 25 minutesTotal time: 45 minutes Fry an Egg to PerfectionEven if you’re using a nonstick skillet, use a little olive oil or butter when frying eggs. Carefully tilt the skillet so the oil or melted butter pools at front edge of pan, and use a spoon to baste the tops of the eggs as they cook. This adds flavor and helps your eggs cook evenly.