Tiffani Thiessen's Pizza with Ricotta, Arugula and Grapes Recipe

Photo: Hector Sanchez

Pizza with Ricotta, Arugula and Grapes

8 oz. refrigerated pizza dough
½ cup ricotta cheese
2 cups arugula
½ cup red grapes, sliced in half
2 tbsp. pine nuts
Zest of 1 lemon

1. Heat a grill pan over medium-high heat and preheat the oven to 400°.
2. Flatten and stretch the dough into a 12-in.round or oval. Carefully lay the dough in the bottom of the hot grill pan and cook until it stiffens and bubbles start to form, 1 to 2 minutes. Flip the dough and cook until grill marks appear and the crust is cooked through, 1 to 2 more minutes.
3. Transfer the crust to a baking sheet and spread ricotta on top. Bake until the cheese melts slightly, about 6 minutes. Remove from the oven and top with arugula, grapes, pine nuts and lemon zest. Cut into squares and serve warm.

Serves: 4
Prep time: 8 minutes
Cook Time: 10 minutes

Related Articles