Tia Mowry's Grilled Cheese & Scrambled Egg 'Chick'

"Let your kids help assemble" this cute creation, says the host of YouTube's Quick Fix lifestyle series.

“Let your kids help assemble” this cute creation, says the host of YouTube’s Quick Fix lifestyle series.

Tia Mowry’s Grilled Cheese & Scrambled Egg ‘Chick’

2 slices sharp cheddar cheese
1 Tbsp. salted butter, at room temperature
2 whole-wheat bread slices
1 large egg, beaten
2 fresh blueberries
⅓ ripe avocado, thinly sliced

1. Cut 1 corner off 1 cheese slice, making a small triangle shape (for a “nose”). Set aside.

2. Spread butter over 1 side of each bread slice. Place one bread slice, butter-side down, in a small nonstick skillet over medium-high heat. Top with cheese slices and remaining bread slice, butter-side up. Cook, flipping once, until bread is browned and cheese is melted, 2 to 3 minutes per side. Transfer sandwich to a plate. Add egg to skillet; cook, stirring constantly, until just set, about 1 minute. Transfer scrambled egg to a plate.

3. Using a sharp knife or large cookie cutter, cut sandwich into an egg shape; cut a zigzag line through the middle of the oval, creating 2 “cracked egg” halves.

4. To assemble, place scrambled egg on a serving plate; position avocado slices below egg for a “nest.” Top avocado slices with sandwich halves. Place blueberries on top of egg for “eyes”; place reserved cheese triangle cutout, pointed tip facing down, for the “beak.” Serve immediately.

Serves: 1

Active time: 15 minutes

Total time: 15 minutes

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