"I love these because it is an easy, no-bake recipe that I can make with my son," says the actress and star of YouTube's Tia Mowry's Quick Fix.

By People Staff
October 18, 2017 10:00 AM
Advertisement
halloween-desserts-5
Credit: Greg DuPree

“I love these because it is an easy, no-bake recipe that I can make with my son,” says the actress and star of YouTube’s Tia Mowry’s Quick Fix. “All of the ingredients are super easy to find too.”

Tia Mowry’s Frankenstein Marshmallow Pops

1 (12-oz.) pkg. green vanilla candy melts
35 (6-in.) lollipop sticks
1 (10-oz.) pkg. marshmallows
1 pkg. candy eyeballs
70 small red cinnamon candies
½ cup semisweet chocolate chips
½ tsp. coconut oil
Foam block

1.
Microwave green candy according to package directions in a microwavable bowl. Dip tip of 1 lollipop stick into melted candy; insert dipped end halfway into 1 marshmallow. Place on parchment-lined baking sheet. Repeat with remaining sticks, melted candy and marshmallows. Chill 10 minutes.

2. Dip 1 marshmallow into melted candy, turning stick to fully coat. Tap gently on edge of bowl to remove excess coating. Before melted coating sets, place 2 eyeballs on coated marshmallow about ½ inch from top. Place red candies on each side to create “bolts.” Insert opposite end of stick into a foam block. Repeat with remaining uncoated marshmallows on lollipop sticks. Chill until set, about 10 minutes.

3. Microwave chocolate chips and coconut oil in a microwavable bowl on high in 30-second intervals, stirring until melted. Dip top ¼ inch of chilled pops into chocolate mixture, turning stick to remove excess chocolate. Use a wooden pick to drag chocolate slightly downward to form spikes of hair. Return to foam block.

4. Place remaining melted chocolate in a plastic bag; cut off a tiny corner of bag. Squeeze bag to pipe a mouth onto pops. Chill until set, about 10 minutes.
Makes: 35 pops
Active time: 40 minutes
Total time: 1 hour