Lifestyle Food We Made the Infamous 'Friends' Thanksgiving Trifle — Does It Really Taste Like Feet? After following Rachel's recipe as best we could, our taste testers declared it did in fact, taste like feet By Ana Calderone Published on November 22, 2016 02:53 PM Share Tweet Pin Email Warning: Do not eat this at home. To give everyone a much needed laugh in the middle of a possibly-stressful holiday season, PEOPLE Food recreated the most iconic Thanksgiving food moment in pop culture history: the Friends Thanksgiving trifle. In case you need a refresher, Rachel Green’s holiday dessert — which Ross said tasted like “feet” — consisted of a layer of ladyfingers, a layer of jam, custard (made from scratch), fresh raspberries, more ladyfingers, beef sautéed with peas and onions, a little more custard, sliced bananas and whipped cream. After following Rachel’s recipe as best we could, our taste testers declared it did in fact taste like feet. 20 Thanksgiving Desserts That Aren’t Pie “It’s pretty … not good,” said one brave soul. “It’s a stanky dessert,” said another. Watch the video above to see it all come together and hear more of our, ahem, rave reviews — and to learn how to make the infamous trifle at home (without the beef!) follow the recipe below. Rachel Green’s Friends Thanksgiving Trifle (Without Beef)Serves: 10 3 ¾ cups heavy cream9 egg yolks½ cup fine sugar2 (7 oz.) boxes lady fingers2 (12 oz.) jars raspberry jam2 cartons fresh raspberries2 bananas, peel removed, slicedStore-bought whipped cream 1. Heat cream in a medium saucepan over medium heat. While the cream is heating, beat yolks with the sugar until smooth. Strain yolk mixture into a medium bowl. Pour hot cream into egg yolks and whisk vigorously. Return mixture to saucepan over low-heat and cook, stirring, until thick enough to coat the back of a metal spoon. Remove from heat and allow to cool in a basin of cold water. 2. Place half of the ladyfingers in a large glass trifle dish then cover with jam. Spoon half of cooled custard over the jam in a single layer, and top with fresh raspberries. Continue layering with remaining ladyfingers and remaining custard. Top with banana slices and whipped cream.