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BBQ Turkey Cornbread Pie Recipe
2 ½ cups shredded leftover turkey
1 cup BBQ Sauce
½ cup water
1 8.5 oz. package corn muffin mix
¾ cup water
¼ cup sliced scallions
1. Preheat the oven to 375°. In a bowl, toss shredded turkey with BBQ sauce and water and stir to combine. Transfer to a casserole dish and spread in an even layer.
2. In another bowl, stir together corn muffin mix, egg, scallions, and water.
3. Spread on top the corn muffin mixture on top of turkey and bake until golden, about 30 minutes.