Chef Sheldon Simeon‘s recipe, a mix of thinly sliced veggies and peanuts drizzed with a sweet-onion dressing, is summer in a bowl.
Get the recipe HERE.
Masterchef judge Aarón Sánchez offers a grilled version of elotes—a popular Mexican street food—that’s full of flavor.
Get the recipe HERE.
“This recipe has everything your taste buds crave—sweet, tangy and just a touch of spice,” Food Network’s Eddie Jackson tells PEOPLE of his Southern-inspired dish.
Get the recipe HERE.
Mad Genius Tips author Justin Chapple’s easy-to-make summer dish pairs grilled snap peas, creamy burrata and mint with a light honey mustard dressing.
Get the recipe HERE
What’s a cookout without something grilled on a stick? Get your veggies in with these fun kebabs straight from Chef CJ Jacobson’s menu at the restaurant Ēma in Chicago.
Get the recipe HERE.
This recipe from Ladies of London‘s Marissa Hermer feeds a crowd, so it’s perfect for a weekend gathering. And we’re going to be using this tomato roasting method until the end of time.
Get the recipe HERE.
Ree Drummond’s “really easy and beautiful” summer side is made with toasted pine nuts for an added crunch.
Get the recipe HERE.
CRUNCHY KALE & CABBAGE SLAW
Chef Sheldon Simeon‘s recipe, a mix of thinly sliced veggies and peanuts drizzed with a sweet-onion dressing, is summer in a bowl.
Get the recipe HERE.
CHARRED CORN WITH CHEESE & CHILI-LIME BUTTER
Masterchef judge Aarón Sánchez offers a grilled version of elotes—a popular Mexican street food—that’s full of flavor.
Get the recipe HERE.
BARBECUE BAKED BEANS
“This recipe has everything your taste buds crave—sweet, tangy and just a touch of spice,” Food Network’s Eddie Jackson tells PEOPLE of his Southern-inspired dish.
Get the recipe HERE.
BLISTERED SNAP PEAS WITH BURRATA & MINT
Mad Genius Tips author Justin Chapple’s easy-to-make summer dish pairs grilled snap peas, creamy burrata and mint with a light honey mustard dressing.
Get the recipe HERE
GRILLED KALE & VEGGIE KEBABS
What’s a cookout without something grilled on a stick? Get your veggies in with these fun kebabs straight from Chef CJ Jacobson’s menu at the restaurant Ēma in Chicago.
Get the recipe HERE.
HERB COUSCOUS WITH SLOW-ROASTED TOMATOES
This recipe from Ladies of London‘s Marissa Hermer feeds a crowd, so it’s perfect for a weekend gathering. And we’re going to be using this tomato roasting method until the end of time.
Get the recipe HERE.
LEMON BASIL POTATO SALAD
Ree Drummond’s “really easy and beautiful” summer side is made with toasted pine nuts for an added crunch.
Get the recipe HERE.
