Our Favorite Summer Side Dishes of All Time
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CRUNCHY KALE & CABBAGE SLAW
Chef Sheldon Simeon's recipe, a mix of thinly sliced veggies and peanuts drizzed with a sweet-onion dressing, is summer in a bowl.
Get the recipe HERE.
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CHARRED CORN WITH CHEESE & CHILI-LIME BUTTER
Masterchef judge Aarón Sánchez offers a grilled version of elotes—a popular Mexican street food—that's full of flavor.
Get the recipe HERE.
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BARBECUE BAKED BEANS
"This recipe has everything your taste buds crave—sweet, tangy and just a touch of spice," Food Network's Eddie Jackson tells PEOPLE of his Southern-inspired dish.
Get the recipe HERE.
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BLISTERED SNAP PEAS WITH BURRATA & MINT
Mad Genius Tips author Justin Chapple's easy-to-make summer dish pairs grilled snap peas, creamy burrata and mint with a light honey mustard dressing.
Get the recipe HERE
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GRILLED KALE & VEGGIE KEBABS
What's a cookout without something grilled on a stick? Get your veggies in with these fun kebabs straight from Chef CJ Jacobson's menu at the restaurant Ēma in Chicago.
Get the recipe HERE.
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HERB COUSCOUS WITH SLOW-ROASTED TOMATOES
This recipe from Ladies of London's Marissa Hermer feeds a crowd, so it's perfect for a weekend gathering. And we're going to be using this tomato roasting method until the end of time.
Get the recipe HERE.
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LEMON BASIL POTATO SALAD
Ree Drummond's "really easy and beautiful" summer side is made with toasted pine nuts for an added crunch.
Get the recipe HERE.