The Sweetest Ways to Eat Dessert on a Stick

Cool, creative pops to cool you off this summer
By Michelle Ward Trainor
Updated August 15, 2016 04:22 PM

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BANANA SPLIT PUDDING POPS

Credit: The Kitchen McCabe

The king of all sundaes gets put into an adorable, portion controlled pop. Get the recipe HERE.

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S'MORES ON A STICK

Credit: Angie Ramirez

No bonfire needed. Proof that summer's signature dessert is just as delicious frozen form. Get the recipe HERE.

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NEAPOLITAN POPS

Credit: Jaclyn Bell

Fresh strawberries, chocolate and creamy yogurt come together in this tri-colored, Italian classic. Get the recipe HERE.

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BANANA PEANUT BUTTER FUDGICLES

Credit: Kathy Hester

Who can resist a childhood treat? This vegan version uses banana, nondairy milk, peanut butter, agave nectar and cocoa. Get the recipe HERE.

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COCONUT ALMOND BARS

Credit: Tiffany Azure/Creme de la Crumb

Creamy coconut pops coated in chocolate, almonds and shredded coconut feels like a tropical vacation on a stick. Get the recipe HERE.

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COOKIE & CREAM BARS

Credit: Lady and Pups

Nutella brownies and sweetened cream combine to make a this dreamy, decadent dessert. Get the recipe HERE.

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SPIKED WATERMELON POP

Credit: Hector Sanchez

Just three ingredients will get you this refreshing, boozy bite — perfe for your next summer party. Get the recipe HERE.

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By Michelle Ward Trainor