Christopher Testani
August 02, 2016 05:18 PM

Michael Schlow’s Steak Sandwich

7 oz. boneless sirloin steak ¼ tsp. black pepper
¾ tsp. kosher salt, divided
½ cup hummus
4 multigrain bread slices, lightly toasted
¼ English cucumber, thinly sliced

1. Sprinkle steak with pepper and ½ teaspoon salt. Heat a grill pan over medium-high heat. Grill beef until desired degree of doneness, about 6 minutes per side. Chill beef 10 minutes; cut sirloin into 1/8-inch-thick slices.

2. Spread 2 tablespoons hummus on each toasted bread slice. Divide steak slices evenly between 2 of the bread slices. Top with cucumbers; sprinkle evenly with remaining ¼ teaspoon salt. Cover with remaining 2 bread slices.

Serves: 2
Active time: 15 minutes
Total time: 20 minutes

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