Lifestyle Food 5-Ingredient Brunch: Spaghetti Carbonara Frittata By Shay Spence Updated on December 18, 2019 11:07 PM Share Tweet Pin Email Take 5 is a PEOPLE Food series with a mission: Get a star-worthy meal (or dessert or cocktail) on your table in either 5 minutes or using only 5 ingredients. Each recipe has been bravely tested, tasted and approved by our food editors for your eating pleasure. If you’re hungry for more recipes, we’ve got you covered. How to Make 5-Ingredient French Onion Soup-Stuffed Patty Melts Spaghetti Carbonara Frittata Serves 68 oz. spaghetti5 slices thick-cut bacon8 large eggs, whisked¾ cup grated Parmesan cheese, divided3 tbsp. chopped parsley 1. Preheat the oven until 375°. Bring a large pot of salted water to a boil. Add pasta and cook until just al dente, then drain and reserve. 2. In a large oven-safe skillet over medium heat, add bacon and cook until crisp. Remove, chop and reserve. Brush the sides of the skillet with the bacon fat and remove from heat. 3. In a large bowl, whisk together eggs, ½ cup Parmesan, and parsley. Add the spaghetti and cooked bacon, season with salt and lots of coarse black pepper and stir to combine. 4. Pour egg mixture into the skillet and top with remaining ¼ cup Parmesan. Transfer to the oven for 15 minutes, until just cooked through.