When it comes to having a killer week at work or acing that ridiculously difficult exam, we’re always quick to reward ourselves — whether that means splurging on all the Kylie Lip Kits or purchasing that fancy handbag you’ve had your eye on for months.
Or, you know, devouring all the sweets you can get your hands on, which to be honest, is always a good idea whenever possible. (No judgments here, friends.)
In case you fancy the latter, consider making this gooey, finger-lickin’ S’mores Dip recipe from N.Y.C.’s Blank Slate eatery for dessert tonight/tomorrow/every day. Seriously, this is a chocolate lover’s edible paradise, and it only calls for three ingredients and takes less than 10 minutes to make. We have never felt more blessed.
Blank Slate’s S’mores Dip Recipe
6-oz. semi sweet chocolate
1 cup miniature marshmallows
4-6 pieces graham cracker
1. Preheat oven to 500°
2. Spread chocolate out in 6-inch cast iron skillet to create one even layer
3. Top with miniature marshmallows evenly
4. Bake at 500° for 6-8 minutes until marshmallows are puffed up and golden brown
5. Serve with graham crackers and enjoy