Scarlett Johansson's Salted Caramel & Chocolate Hazelnut Popcorn Recipe

3⁄4 cup light brown sugar
1⁄2 cup unsalted butter
1⁄4 cup light corn syrup
1⁄2 tbsp. kosher salt
1 tsp. vanilla extract
1⁄2 tsp. baking soda
3⁄4 cup hazelnut-chocolate spread
10 cups popped popcorn

1. Preheat oven to 250º. Line 2 rimmed baking sheets with parchment paper.
2. Combine brown sugar, butter, corn syrup, salt, vanilla and baking soda in a medium saucepan. Cook over medium-high
heat, stirring occasionally, until mixture is boiling and thickens slightly, 8 to 10 minutes. Remove from heat, and whisk in hazelnut-chocolate spread.
3. Place popcorn in a very large bowl. Gradually add caramel mixture, stirring gently, until popcorn is evenly coated.
4. Spread popcorn evenly on prepared baking sheets. Bake in preheated oven, stirring occasionally, until mixture begins
to harden, 20 to 30 minutes. Remove from oven, and let stand until hardened and crisp, 5 to 10 minutes.

Serves: 6
Active time: 30 minutes
Total time: 35 minutes