The Best Way to Welcome the Royals to New Zealand: Cookies, Of Course
After traveling more than 24 hours from England to New Zealand with a young baby, the Duke and Duchess of Cambridge did what any smart parents in the same situation would do: scheduled some family chill-out time.
Of course, when you’re royalty gearing up to start a whirlwind three-week goodwill trip, you might be tired, but at least you’ve got good hotel options. The family reportedly caught up on sleep at Wherekauhau Lodge, a gorgeous bayside estate about 90 minutes from the capital city of Wellington.
The resort, whose name is pronounced “Forry-coe-hoe,” is set on 5,000 acres of sheep- and cow-dotted farmland and is known for its luxurious digs and spot-on service. But what got us to stop and pay attention was the fact that every room comes with a cookie jar filled with delicious homemade shortbread that most guests become hooked on by the time they check out.
“It’s this beautiful glass jar and it’s right there when you walk in, there’s just no escaping it,” a rep for the hotel tells PEOPLE. Luckily, you don’t have to fly halfway around the world to taste these morsels: The recipe is simple and made with just five ingredients you probably already have in your kitchen.
Wondering what that cute little u-shaped symbol is on the cookies? It’s the oarlock of a boat, and it has historical cred: Back when the estate was a working farm, sheep farmers painted it onto their bales of wool to officially designate them as being from Wherekauhau. (The practice started because farmhands rowed longboats out to the trading ships who anchored in the bay.) Of course, you can either leave your cookies plain or come up with your own way to brand them.
No word on whether Kate and William did a side-by-side taste test with the Royal Anzac biscuit, but one thing we know for sure is that cookies are the cure for almost everything — even transatlantic jet lag.
RELATED: A Royal Biscuit Recipe That’s Fit for Prince George
Wherekauhau Lodge Shortbread Cookies
Makes about 20 cookies
14 tbsp. cold unsalted butter
1 cup plus 1 tbsp. confectioners’ sugar
2 egg yolks
1 tsp. vanilla extract
2 cups all-purpose flour
1. Preheat oven to 300F.
2. Cream butter using a standing or handheld mixer.
3. Sift in confectioners’ sugar and mix in yolks and vanilla. Sift in flour and mix until it is combined.
4. Using your hands, bring dough together into a smooth ball. Wrap in plastic and refrigerate for one hour.
5. Roll out dough to a half-inch thickness and cut out cookies using a circular metal cutter.
6. Bake for 12 to 15 minutes until cookies are firm but not browned.
7. Dust cookies with superfine sugar as soon as they come out of the oven. Cool on a wire rack.