Lifestyle Food Holly Peterson's Cherry and Chocolate S'mores By People Staff Published on May 16, 2016 12:34 PM Share Tweet Pin Email Photo: Greg DuPree; Inset: Eric Striffler Holly Peterson's Cherry and Chocolate S'mores 1 cup pitted extra-ripe cherries2 tbsp. sugar1 tbsp. freshly squeezed lemon juice6 bars milk chocolate, broken in half12 graham crackers, broken in half12 jumbo marshmallows 1. To make the cherry compote, bring the cherries, sugar and lemon juice to a simmer in a small saucepan over medium heat until cherries look like molten lava, about 10 minutes. Let rest as you assemble the s'mores. 2. Place 1 chocolate square on each of the 12 graham cracker squares. Roast marshmallows over an open flame until blistered, about 6 minutes. Place 1 roasted marshmallow on each stack, and top with another graham cracker square, pressing gently. Smother with hot cherry compote. Best eaten on a plate.Makes: 12Active time: 5 minutesTotal time: 20 minutes