SALMON POKE BOWL WITH PICKLED RADISHES AND SPICY PONZU
The Hawaiian raw fish salad is the hottest dish of 2016. While poke has been around for centuries, poke bowls are rapidly popping up at trendy eateries all over the country. The secret to a flavorful poke? The sauce. The spicy ponzu in this recipe gets its kick from serrano chili peppers. Get the recipe HERE.
AHI POKE BOWLS WITH PINEAPPLE AND AVOCADO
Make extra of this sweet-tangy poke so you can eat some over rice and some scooped up with tortilla chips. Get the recipe HERE.
SOY SAUCE AHI POKE BOWL
Soy sauce mixed with onions, ginger, garlic and sesame oil makes the perfect marinade for fresh tuna. Get the recipe HERE.
AHI POKE BOWL
Packed with crunchy raw veggies, sushi-grade ahi tuna and sliced avocado, this colorful bowl is filling and super healthy. Get the recipe HERE.
SALMON AND AVOCADO POKE BOWL
Creamy avocado + sesame-soy salmon = heaven. Get the recipe HERE.
AHI POKE BOWL
This dish, which works with sushi-grade salmon, bluefin or ahi, gets its crunch from chopped macadamia nuts. Get the recipe HERE.
AHI TUNA POKE BOWL
Sesame seeds, grated ginger and chili paste add tons of flavor to this classic bowl. Get the recipe HERE.
HAWAIIAN AHI POKE
Don’t feel like eating a whole bowl? Serve poke in little spoons for a fresh and easy appetizer. Get the recipe HERE.