People.com Lifestyle Food Pavarotti's Blue Cheese and Butter Sauce By Staff Author Published on September 1, 2014 06:00 AM Share Tweet Pin Email Blue Cheese and Butter Sauce 4 parts butter1 part blue cheese 1. Combine butter and cheese in a saucepan over low heat.2. Melt together while stirring with a fork.3. Pour over pasta cooked al dente.4. Cover with “much” grated Parmesan.