Lifestyle Food Orange Cranberry Icebox Cookies By Staff Author Published on November 1, 2014 06:00 AM Share Tweet Pin Email Orange Cranberry Icebox Cookies From The Faux MarthaMakes 48 cookies 2 ¼ cups all-purpose unbleached flour½ tsp. sea salt1 cup unsalted butter, softened¾ cup sugar½ cup confectioners’ sugar2 large egg yolks2 tsp. pure vanilla extract1 tbsp. orange zest¼ cup dried cranberries, finely choppedcoarse sugar 1. In a medium bowl, whisk together flour and salt.2. Using an electric mixer, beat the butter and sugars together on medium-high speed until light and fluffy. Add egg yolks and vanilla and mix until combined.3. Reduce mixer speed to low, slowly adding in the flour mixture as well as the orange zest and cranberries until just combined.4. Divide dough in two. Place on individual sheets of plastic wrap. Roll into logs, about 10 inches long. Place in freezer for 5 minutes to firm up.5. Remove and roll logs in coarse sugar until coated. Return to freezer for 30 minutes or refrigerator for 2 hours.6. Preheat oven to 325 degrees Fahrenheit. Line two baking sheets with parchment paper.7. Using a sharp knife, slice dough into ¼-inch cookies (or slightly thicker). Bake for 12–15 minutes or until edges just start to golden.8. Allow cookies to cool for 3 minutes on the baking sheet. Transfer to a wire rack to cool completely.9. Store in an airtight container for up to a week. Get more cookie recipes from The Faux Martha.