March 18, 2016 02:52 PM

One-Pot Sausage and Spinach Spaghetti

1 lb. uncooked spaghetti

1 (12.8-oz.) package cooked spicy Italian sausage, thinly sliced

1 large onion, thinly sliced

3 cups cherry or grape tomatoes, halved

2 cups spinach leaves, loosely packed

4 cloves garlic, thinly sliced

Kosher salt, to taste

Freshly ground black pepper, to taste

1 cup grated parmesan

1. In a large stockpot over medium high heat, combine uncooked spaghetti, sausage, onions, tomatoes, spinach, garlic and 4 ½ cups water; season with salt and pepper, to taste.

2. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced and thickened, about 8-10 minutes. Stir in parmesan. Serve immediately.

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