This Nutella cocktail – complete with a choco-hazelnut rim – is spiked with Irish whiskey and Frangelico.
Yes, Nutella on bread is delicious. But Nutella stuffed into a sandwich and baked until it’s hot and oozy is just plain heavenly. Elevate the choco-hazelnut spread with a little cream cheese and flaky salt and you’ve got a snack worth craving.
The only way chocolate chip cookies could get any better? Stuff them with a heaping dollop of Nutella and bake.
Betcha’ can’t eat just one. These little treats – which only take 15 minutes and five ingredients to make – are made by nestling Oreos inside creamy, hazelnut “hugs.”
Nutella and whipped cream, where have you been all our lives? Our love affair with hot chocolate only intensifies with this two-ingredient recipe.
Breakfast, it’s handled. Just slather refrigerated biscuit dough with Nutella, roll, slice, bake and devour.
Take a good look at this stuffed, mocha brownie with flaky sea salt, drizzly salted caramel and warm Nutella. But, please, refrain from licking the screen.
What’s better than a milkshake? A peanut butter, Nutella milkshake, of course.
Warning: These browned butter blondies with Nutella “pockets” should only be consumed with a giant glass of milk.
Layers upon layers of cake, Nutella, whipped cream and strawberries make this recipe one of our favorite cakes yet.
Ina Garten‘s recipe for delicious chocolate shortbread sandwiches can made in advance, and then filled with Nutella just before serving. How easy is that?
The best way to revamp chocolate cupcakes? Top them with a creamy Nutella frosting.
These swirled waffles further prove that breakfast and Nutella are a match made in heaven.
CREAMY MARTINI
This Nutella cocktail – complete with a choco-hazelnut rim – is spiked with Irish whiskey and Frangelico.
WARM PANINI
Yes, Nutella on bread is delicious. But Nutella stuffed into a sandwich and baked until it’s hot and oozy is just plain heavenly. Elevate the choco-hazelnut spread with a little cream cheese and flaky salt and you’ve got a snack worth craving.
LAVA COOKIES
The only way chocolate chip cookies could get any better? Stuff them with a heaping dollop of Nutella and bake.
STUFFED BROWNIE BITES
Betcha’ can’t eat just one. These little treats – which only take 15 minutes and five ingredients to make – are made by nestling Oreos inside creamy, hazelnut “hugs.”
HOT CHOCOLATE
Nutella and whipped cream, where have you been all our lives? Our love affair with hot chocolate only intensifies with this two-ingredient recipe.
CINNAMON ROLLS
Breakfast, it’s handled. Just slather refrigerated biscuit dough with Nutella, roll, slice, bake and devour.
SALTED CARAMEL BROWNIES
Take a good look at this stuffed, mocha brownie with flaky sea salt, drizzly salted caramel and warm Nutella. But, please, refrain from licking the screen.
BLONDIES
Warning: These browned butter blondies with Nutella “pockets” should only be consumed with a giant glass of milk.
BERRY LAYER CAKE
Layers upon layers of cake, Nutella, whipped cream and strawberries make this recipe one of our favorite cakes yet.
SANDWICH COOKIES
Ina Garten‘s recipe for delicious chocolate shortbread sandwiches can made in advance, and then filled with Nutella just before serving. How easy is that?