New York Times Columnist Gets Blasted for 'Utterly Insane' Story About Sandwiches
In a New York Times op-ed titled “How We Are Ruining America”, columnist David Brooks wrote about income inequality in the U.S. and the inherent advantage that upper-middle-class citizens have in our society. While he began the piece with some concrete statistics about class structure, his point got derailed when he told the story of a meal he had with a friend with a lower level of education than himself.
“Recently I took a friend with only a high school degree to lunch,” Brooks writes in the story published Tuesday morning. “Insensitively, I led her into a gourmet sandwich shop. Suddenly I saw her face freeze up as she was confronted with sandwiches named ‘Padrino’ and ‘Pomodoro’ and ingredients like soppressata, capicollo and a striata baguette. I quickly asked her if she wanted to go somewhere else and she anxiously nodded yes and we ate Mexican.”
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The paragraph was widely criticized as condescending on Twitter, with journalist Max Read calling it “utterly insane.”
Others went with pure mockery, as Twitter does best.
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