1½ cups unsalted cashews
1 tbsp. canola oil
½ tsp. salt
1 tsp. chili powder
1/8 tsp. freshly ground black pepper
1. Preheat oven to 325º. Spread the cashews in a single layer on a foil-lined baking tray.
2. Roast the cashews for 10 to 12 minutes or until they are a light golden color; transfer to a bowl.
3. Add the oil and, using a spoon to mix, ensure all the nuts are coated, then add the salt, chili powder and pepper. Let cool before serving.
Active time: 5 minutes
Total time: 17 minutes