January 27, 2016 04:27 PM

1½ cups unsalted cashews

1 tbsp. canola oil

½ tsp. salt

1 tsp. chili powder

1/8 tsp. freshly ground black pepper

1. Preheat oven to 325º. Spread the cashews in a single layer on a foil-lined baking tray.

2. Roast the cashews for 10 to 12 minutes or until they are a light golden color; transfer to a bowl.

3. Add the oil and, using a spoon to mix, ensure all the nuts are coated, then add the salt, chili powder and pepper. Let cool before serving.

Serves: 4

Active time: 5 minutes

Total time: 17 minutes

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