SAN FRANCISCO - FEBRUARY 09: A sign stands outside of a McDonald's restaurant February 9, 2009 in San Francisco, California. Fast food chain restaurant McDonald's reported a 7.1 percent increase in same store sales for January as people look towards cheaper food alternatives in the weakening economy. (Photo by Justin Sullivan/Getty Images)
February 09, 2017 12:56 PM

This article originally appeared on TIME

McDonald’s is adding a snow crab sandwich to its menu. The fast food giant developed the new sandwich with former Top Chef contestant Ryan Scott. It consists of snow crab meat mixed with mayonnaise, lettuce, tomato and is served between a sourdough bun.

The catch: McDonald’s is only testing the sandwich in four locations in San Jose, Calif. However, if the new creation is received well, McDonald’s will expand the sandwich to as many as 250 restaurants in the area.

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The snow crab sandwich follows on the heels of the chain’s Gilroy Garlic Fries, which tested well in the same area last summer.

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“After the overwhelming success of our local favorite, McDonald’s Gilroy Garlic Fries, we wanted to test our own take on the beloved crab sandwich,” Nick Vergis, McDonald’s Co-op President, San Francisco Bay Area, said in a statement. “We’re excited for our customers to try it and share their feedback.”

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