What’s it like to eat like a celebrity?
Menounos, 37, always keeps ketchup and spicy mustard on-hand to spice up her meals, loves Greek yogurt for a healthy snack, and splurges on lasagna and Moussaka from her line of Mediterranean frozen meals.
Abdul’s favorite condiments are “sriracha, low-sodium soy sauce, rice vinegar, balsamic reduction and Grey Poupon mustard.”
The singer, 53, told the magazine that her favorite healthy foods are pomegranate seeds, cut carrots, jicama, Greek yogurt, dill pickle spears and cherries, and when she’s in the mood for a guilty pleasure, she’ll reach for sliced bananas with peanut butter or fruit popsicles.
The Bachelorette’s Booth says his go-to healthy ingredient is Mrs. Dash’s marinade.
“They’re salt-free and taste awesome,” he said. “It definitely makes healthy eating a lot less boring. I’ve probably got every single flavor!”
The personal trainer’s biggest guilty pleasure? “Whiskey!”
—Gabrielle Olya, @GabyOlya