Chefs Bruce and Eric Bromberg Blog: Feed a Game Day Crowd with These Loaded Bacon Cheese Fries

Bruce and Eric Bromberg Blue Ribbon Loaded Fries Recipe

To celebrate Super Bowl 50, we’vepartnered with Taste of the NFL and their chef partners all season long. The charity helps to raise awareness and funds via the season-long Kick Hunger Challenge. For more information or to donate to your favorite team’s city, visit their website, and be sure to check every Thursday for a new game day recipe from your favorite celebrity chefs. Here, Chefs Bruce and Eric Bromberg of N.Y.C.’s Blue Ribbon restaurants give us their recipe for Loaded Cheesy Fries.

Fries with the Works is a total crowd-pleaser and is the perfect solution when you have a hungry group of fans to feed.

All you need is some French fries and a broiler, then add on your sour cream, cheese and bacon and broil until the cheese melts. This dish speaks to anyone who loves cheese and bacon, and if your crowd is anything like ours, it will certainly hit the spot!

Fries with the Works
12 oz. frozen french fries, thawed and dried
Olive oil
16 oz. cheddar cheese, grated
8 oz. Sour cream
8 bacon strips, cooked and chopped

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1. Preheat your broiler on high.

2. In a large stainless steel bowl, lightly toss French fries in oil and salt and pepper. Place fries in a large aluminum foil tray and broil for 6 – 10 minutes or until golden brown.

3. Once fries are finished cooking, remove tray from oven and evenly drizzle sour cream over, then top with shredded cheese and cooked bacon. Broil another 2 – 3 or until cheese melts. Serve immediately.

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