Lifestyle Food Laura Prepon's Ginger Shrimp By People Staff Published on August 11, 2016 03:40 PM Share Tweet Pin Email Photo: Iain Bagwell Laura Prepon’s Ginger Shrimp 1 lb. peeled, deveined raw shrimp1½ tbsp. minced ginger2 large cloves garlic, finely chopped1 tbsp. regular or gluten-free soy sauce2 tbsp. organic chicken broth (see below) 1. Place all ingredients in a large sauté pan over medium heat. Cook until the bottom of the shrimp just begin to turn pink, 5 to 6 minutes. 2. Turn shrimp over, and cook for another 4 minutes or until shrimp are pink and fully cooked through. Serve with brown rice if desired.Serves: 4Active time: 10 minutesTotal time: 15 minutes Per serving: 88 calories, 1g fat, 2g carbs, 16g protein Homemade Chicken BrothPlace 1 (5-lb.) chicken in large slow cooker. Add 2 chopped carrots, 2 chopped celery stalks, 1 chopped yellow onion, 1 garlic head(cut in half),2 rosemary sprigs, 2 thyme sprigs, 2 tsp. sea salt and 2 tsp. black peppercorns. Fill with water to cover1 in. above chicken. Cover and cook on low for 12 to 15 hours. Remove meat and bones with tongs (reserve meat for another use, like soup). Cool broth slightly and strain, discarding solids. Transfer to an airtight container, and store in refrigerator.