Assorted edible flowers, Lavender, Mint, Juniper berries, Raspberries
1 cup basil, cleaned and dried
5 strawberries, sliced in half
1 bottle of high quality Vodka
¼ oz. simple syrup
1. In an ice cube mold, in each cube add lavender, raspberries, rose petals, juniper berries, herbs, edible flowers. Fill with filtered water. Squeeze lime juice over tray. Freeze overnight.
2. In a small saucepan over medium heat, add 1 cup of water and 1 cup of sugar. Bring to a simmer for 5 minutes. Turn off heat and let cool. Can keep in the refrigerator for 1 week.
3. In a pitcher, add basil and vodka, making sure to cover basil with all of vodka. Basil will turn slightly brown. Infuse for 1 day. Then add strawberries to basil and vodka. Marinate for 1 more day. Strain vodka back into bottle, removing basil and strawberries.
4. In a cocktail shaker, add 1 ounce vodka, simple syrup, and juice of half a lime. Shake vigorously. Strain into a rocks glass filled with flavored ice cubes. Serve.