July 09, 2015 04:08 PM

Courtesy KFC Philippines

Pizza’s only flaw is its lack of fried chicken, right?

KFC identified a major need in the global pizza market the human desire to eat pizza and fried chicken at the same time and created a product to address it. The KFChizza, however, is a pizza only in rhyme; the crust is made of fried chicken, and it’s topped with cheese, sauce, onions and pepper. As of now, the Chizza is only available in the Philippines.

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It should be noted that this is not the first time a fast food chain has decided America needs pizza crust constructed of deep-fried chicken. In 2014, Domino’s developed a similar hybrid junk food, ominously named “Specialty Chicken.”

We wonder what Patrick Stewart, noted pizza crust theorist, would have to say about this recent development in pizza architecture.

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—Maria Yagoda, @MariaYagoda

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