People.com Lifestyle Food Julia Child's Quiche Au Roquefort By Staff Author Published on September 1, 2014 06:00 AM Share Tweet Pin Email Quiche Au Roquefort 3 oz. Roquefort or blue cheese6 oz. cream cheese or cottage cheese2 tbsp. softened butter3 tbsp. whipping cream2 eggsSalt and white pepperCayenne pepper to taste½ tbsp. minced fresh chives or ½ tsp. minced green onion tops9-in. frozen pie crust (Child’s recipe calls for homemade pastry shell) 1. Preheat the oven to 400°. Thaw pie crust for 15 minutes. Prebake it for 8 minutes. Take it out, poke holes in the bottom with a fork.2. Put it back in for 2 minutes. Take it out. Lower the oven to 375°.3. Blend the cheese, butter and cream with a fork, then beat in the eggs. Force the mixture through a sieve to get rid of the lumps.4. Season to taste and stir in the chives or green onion tops.5. Pour into the pastry shell and set in upper third of preheated oven. Bake for 25 to 30 minutes or until quiche has puffed and top has browned.