Judy Joo's Korean-Style Hanger Steak with Scallions & Ginger

"I absolutely love hanger steak, and this marinade kicks the flavor up to the next level," says the celebrity chef and television host. "Even just 15 minutes in the marinade will do the trick!"

"I absolutely love hanger steak, and this marinade kicks the flavor up to the next level," says the celebrity chef and television host. "Even just 15 minutes in the marinade will do the trick!"

Judy Joo's Korean-Style Hanger Steak with Scallions & Ginger

6 Tbsp. soy sauce

3 Tbsp. granulated sugar

2 Tbsp. vegetable oil, plus more for grill

2 Tbsp. toasted sesame oil

1 Tbsp. grated fresh ginger

3 garlic cloves, grated or finely chopped

1 shallot, finely chopped

1 tsp. kosher salt

1/2 tsp. black pepper

2 lbs. hanger steak

2 scallions, thinly sliced

2 Tbsp. toasted sesame seeds

1. Preheat grill to medium-high (400° to 450°). Stir together soy sauce, sugar, vegetable oil, sesame oil, ginger, garlic, shallot, salt and pepper in a large bowl until sugar is dissolved. Add steak, and massage marinade into meat. Let steak stand at room temperature 15 minutes to marinate.

2. Lightly brush hot grill grate with vegetable oil. Place steak on oiled grate, and grill 6 to 8 minutes per side for medium-rare or to desired degree of doneness.

3. Transfer steak to a cutting board, and let rest 5 minutes. Thinly slice steak against the grain. Sprinkle with sliced scallions and sesame seeds before serving.

Serves: 6

Active time: 25 minutes

Total time: 40 minutes