Lifestyle Food Hungry Girl: How to Make a Restaurant-Worthy Chicken Sandwich at Home Lisa Lillien shares her recipe for a cheesy chicken sandwich. By Lisa Lillien Published on May 21, 2018 05:35 PM Share Tweet Pin Email Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of twelve books, six of which debuted at number one on the New York Times Best Sellers list. Read her PEOPLE.com blog every Monday for slimmed-down celebrity recipes and more. There’s definitely something to be said for fancy restaurant sandwiches. They’re hard to resist! But those gourmet creations typically involve a lot more effort than a person is willing to put in at home. This sandwich, however, is as easy to make as it is delicious. It requires only one skillet, makes no mess, and features chicken, apple, onion and sage so it’s sweet, savory and totally healthy. Yum! Grilled Fuji-n-Chick ‘WichServes 1 Hungry Girl One 4-oz. raw boneless skinless lean chicken breast cutletDash each salt and black pepper½ cup peeled and thinly sliced Fuji apple¼ cup thinly sliced onion2 dashes ground sage2 dashes garlic powder2 slices light bread1 wedge light, creamy swiss cheese1 tsp. light whipped butter or light buttery spread, room temperature 1. Bring a skillet sprayed with nonstick spray to medium heat. Season chicken with salt and pepper, and cook for 4 minutes on one side. 2. Flip chicken. Add apple and onion to the skillet, and sprinkle with sage and garlic powder. Cook for about 4 minutes, until chicken is cooked through and apple and onion have softened. 3. Meanwhile, lay bread slices flat and spread with cheese. 4. Evenly top one slice with chicken and apple-onion mixture. Place the other bread slice on top, cheese side down. Press gently to seal. 5. Remove skillet from heat; clean, if needed. Respray and return to medium heat. 6. Spread ½ tsp. of butter on the upward-facing bread slice. Place sandwich in the skillet with the buttered side down. Spread the remaining ½ tsp. butter on the upward-facing bread slice. 7. Cook sandwich until hot and toasty, 1 to 2 minutes per side, flipping gently. This Protein-Packed Guacamole Will Help You Stay Guilt-Free During Summer Parties Prep Time: 5 minutesCook Time: 15 minutes Want the ultimate dish on the latest celebrity food news, plus exclusive recipes, videos and more? Click here to subscribe to the People Food newsletter. Nutritional Information: 298 calories, 5.5g total fat (2g sat fat), 659mg sodium, 30g carbs, 6g fiber, 10g sugars, 33g protein ‘Til next time… Chew the right thing!