Lifestyle Food Hungry Girl: Nacho-Stuffed Chicken Is the Dinner Your Family Will Request Again and Again This easy weeknight meal is filled with nacho toppings and rolled in crushed-up tortilla chips By Lisa Lillien Published on February 25, 2019 02:20 PM Share Tweet Pin Email Trending Videos Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of twelve books, six of which debuted at number one on the New York Times Best Sellers list. Read her PEOPLE.com blog every Monday for slimmed-down celebrity recipes and more. Who wouldn’t want to eat chicken stuffed with nachos toppings and rolled in crushed-up chips? This health-conscious recipe serves four, so it’s perfect for family dinners and make-ahead meals. Follow my recipe or spice things up and have some fun creating your own stuffed-chicken creations—the possibilities are endless! Nacho-rific Stuffed ChickenServes 4 ½ cup fat-free refried beans4 wedges light creamy Swiss cheese¼ cup shredded reduced-fat cheddar cheese½ cup high-fiber bran cereal½ oz. (about 15) baked tortilla chips, crushed1 tsp. taco seasoning4 5-oz. raw boneless skinless lean chicken breast cutlets, pounded to ¼-inch thickness⅛ tsp. each of salt and black pepper¼ cup taco sauceOptional toppings: light sour cream, salsa Hungry Girl’s Chili Cheese Dog Nachos Are the Guilt-Free Snack You Need on Game Day 1. Preheat oven to 350°. Spray a baking sheet with nonstick spray.2. To make the filling, combine beans, Swiss cheese wedges and cheddar. Mix thoroughly.3. In a blender or food processor, grind cereal to a breadcrumb-like consistency. Add crushed chips and taco seasoning and mix well.4. Season chicken with salt and pepper. Distribute filling among the cutlets. Roll up each cutlet over the filling, and secure with toothpicks if needed. Transfer to the baking sheet.5. Top with taco sauce and coat with seasoned crumb mixture. Cover sheet with foil and bake for 20 minutes.6. Remove foil. Bake until cooked through and crispy, about 15 minutes. RELATED VIDEO: Elizabeth Chambers Hammer Shows Us Her Go-to Chicken Recipe Prep time: 25 minutesCook time: 35 minutes Nutritional Information for ¼th of recipe: 295 calories, 7g total fat (2.5g sat fat), 713mg sodium, 16.5g carbs, 4.5g fiber, 2.5g sugars, 38.5g protein ‘Til next time… Chew the right thing!