Hungry Girl: Fruit and Veggie Smoothie Under 150 Calories

This carrot and pineapple smoothie is packed with fruit, veggies and protein, so it's super satisfying and so delicious.


Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of thirteen books, six of which debuted at number one on the New York Times Best Sellers list. Read her blog every Monday for slimmed-down celebrity recipes and more.

When it’s hot outside, I enjoy the occasional fruit smoothie—but I don’t want it to be too huge or too heavy like the ones you find at most smoothie shops. That’s why I prefer to blend up my own snack-sized smoothies. This one is packed with fruit, veggies and protein, so it’s super satisfying and so delicious. Carrot and pineapple = quite the power couple. (Make room, Kim and Kanye!)

Carrot Pineapple Smoothie
Serves 1

½ cup pineapple chunks packed in juice (not drained)
½ cup unsweetened vanilla almond milk
⅓ cup shredded carrot
¼ cup fat-free plain Greek yogurt
⅛ tsp. cinnamon, or more to taste
1 packet natural no-calorie sweetener
1 cup crushed ice (about 8 ice cubes)
Optional: ground ginger

1. Place all ingredients in a blender. Blend at high speed until smooth, stopping and stirring if needed.

Prep Time: 5 minutes

RELATED VIDEO: Jennifer Garner Shares the Healthy Smoothie She Makes ‘Every Day for Breakfast’

Nutritional Information: Entire recipe (about 16 oz.): 136 calories, 1.5g total fat (0g sat fat), 146mg sodium, 24g carbs, 2.5g fiber, 18.5g sugars, 6.5g protein
‘Til next time… Chew the right thing!

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