Hungry Girl: My Apple Pie Sangria Is Festive, Fancy and Perfect for Fall
Try this festive fall cocktail without splurging on calories
Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of eleven books, six of which debuted at number one on the New York Times Best Sellers list. Read her PEOPLE.com blog every Monday for slimmed-down celebrity recipes and more.
Take a break, pumpkin — it’s time for another seasonal flavor to get in the spotlight.
Pumpkin spice gets all the attention, but apple cinnamon is equally amazing. So when a party pops up sometime between now and December, make sure you have a pitcher of this Apple Pie Sangria ready to go. It’s sweet (but not too sweet), bubbly, and perfectly spiced.
Bonus: Only 137 calories per cup! That beats the pants off those too-sugary appletinis.
Apple Pie Sangria
3 cups chopped Granny Smith apples
2 tsp. cinnamon
4 cinnamon sticks
2 cups light apple juice drink
1 (750-ml.) bottle dry sparkling white wine
2 cups club soda, chilled
8 oz. sour apple pucker
1. Place apples in a large bowl, sprinkle with cinnamon, and toss to coat.
2. Transfer to a large pitcher or serving bowl (at least 2-quart capacity).
3. Add remaining ingredients, and gently stir.
4. Cover and refrigerate until ready to serve.
WATCH THIS: How to Make Red Sangria
Cook time: 3 hours
Nutritional Information: 8 oz.: 137 calories, 0g total fat (0g sat fat), 15mg sodium, 16.5g carbs, 2g fiber, 14g sugars, <0.5g protein
Til next time… Chew (and sip) the right thing!