March 17, 2016 04:59 PM

Barbecue on board!

After the success of Guy’s Burger Joints on Carnival Cruise Lines, Guy Fieri has expanded his sea-based culinary ventures with a new barbecue eatery, Pig & Anchor. The restaurant on Carnival Magic will launch this April.

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The Diners, Drive-Ins and Dives star serves up slow-smoked and pulled pork butt, grilled blue ribbon chicken, smoked Andouille sausage and sliced, smoked round of beef.

To prepare the barbecue favorites, the open-air restaurant features a traditional wood smoker over hickory and cherry wood. According to a press release, this marks “the first time a meat smoker is being deployed” on the cruise line.

Courtesy Pig & Anchor

Additional menu items—offered free of charge on board—include mac n cheese, potato salad, scratch-made slaw, collard greens, smoked turkey and baked beans with bacon. And all of the dishes can be topped with one of Fieri’s four signature sauces.

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Courtesy Pig & Anchor

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“Everyone knows that it takes the finest meats cooked ‘low and slow’ to create truly righteous mouth-watering barbecue,” says Fieri. “My new Pig & Anchor eatery on Carnival Magic is gonna be off the hook! Be sure to grab lots of napkins—it’s gonna get messy!”

—Ana Calderone, @anacalderone

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