Proof that Foil Packets Are Your Grill's Real BFF

Toss these tasty combos into some foil, throw it on the grates and dig in

01 of 10

STEAK & ASPARAGUS

STEAK & ASPARAGUS
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Everyone knows that steaks and the grill go together like sangria and summer, but firing up the beef in foil allows the steak, vegetable side (like asparagus) and seasonings to cook together so every bite is packed with flavor.

02 of 10

CHEESY FRIES

CHEESY FRIES
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This handy cooking method also allows you to warm up frozen fries on the grill – the cheese, scallions and bacon bits are optional, but highly recommended.

03 of 10

BANANA BOATS

BANANA BOATS

Traditionally for the campfire, these gooey, chocolaty bananas are just as delicious off the grill.

04 of 10

PASTA

PASTA
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The secret to this yummy dish is undercooking the spaghetti by a couple of minutes so it's slightly al dente before going on the heat with the other ingredients.

05 of 10

ROSEMARY & GARLIC SALMON

ROSEMARY & GARLIC SALMON
Jennifer May

Got five minutes? Then you've got time to whip together this healthy meal. Plus, the salmon and its seasoning is prepped and cooked in the pouch, so clean up is nonexistent.

06 of 10

VEGGIES

VEGGIES
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Do your cooked veggies sometimes turn out greasy and soggy from sautéing? Throwing them over the fire in foil helps them keep their crunch while also creating a nice char.

07 of 10

SHRIMP, KALE & COUSCOUS

SHRIMP, KALE & COUSCOUS
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This recipe is kind of mind blowing: Everything cooks together in one packet over the grill – genius! Top with avocado-mango salsa for a bright, fresh dish.

08 of 10

PEACH CRISP

PEACH CRISP
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The only way to make this simple dessert even better is with a big scoop of cold vanilla ice cream.

09 of 10

POTATOES

POTATOES
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Cooking your taters in a foil packet is a simple way to shake up a dinnertime classic.

10 of 10

LASAGNA

LASAGNA
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Lasagna never tasted so summery! Use no-boil noodles for an easy Italian meal that you can cook al fresco.

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