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Credit: Joseph De Leo

Marcus Samuelsson’s Grilled Ginger Shrimp

2 tbsp. vegetable oil
1 tbsp. ginger, minced
1/3 cup green onions, sliced
1 lb. (12-15 count) shrimp, peeled and deveined
Olive oil
Freshly ground pepper
1 tbsp. sweet soy sauce
1/8 tsp. cilantro, finely chopped
Garnish: cilantro leaves

1. Heat vegetable oil in a small skillet over medium-low heat. Add ginger; cook 2 to 3 minutes or until fragrant, stirring often. Combine green onions and ginger mixture in a small bowl; season to taste with salt.
2. Preheat grill to 350° to 400°. Brush shrimp with olive oil; season with salt and pepper. Grill shrimp on lightly oiled rack, covered with grill lid, 3 to 5 minutes or until opaque, turning after 2 min-utes. Remove from grill and drizzle with green onion mixture and soy sauce; sprinkle with chopped cilantro. Garnish with cilantro if desired.

Serves 2